Ethiopian Arabica Coffee Beans From Harrar, Sidama, and Yirgacheffe Regions
Ethiopian coffees are known around the world for their wild and unique flavors and extraordinary depth. We roast this Longberry coffee to a light-medium level that produces bold flavors and a winey acidity.
Small-scale farmers in Ethiopia produce the majority of coffee. The soaring altitudes empower these producers to grow their coffee naturally without any intervention.
Harrar
Harrar is located in the Eastern Highlands of Ethiopia and is famous for its wild-type Arabicica. It is a dry processed coffee, and the beans are often described as being "wild" because of their distinctive berry flavor.
Harrar is full-bodied spicy and has a jam-like taste. This Ethiopian coffee has hints vanilla, blueberry and blackberry. It is also a very complex coffee that may have the scent of wine, or even chocolate.
This rare and exotic coffee is grown on small farms by many different farmers in the Oromia region of Ethiopia. This coffee is among the most sought-after gourmet varieties in all the world. These premium coffee beans are grown at high altitudes, and then sun dried to bring out the full flavor of this heritage variety.
The Gera estate produces this unique single-origin coffee. They adopt an holistic approach to farming that is focused on sustainability and improving the lives of their neighbors. They accomplish this by making sure that their environment is sustainable that is free of pollution, and focusing on enriching their soils with nitrogen-producing plants in order to avoid over-fertilizing. They also provide their community with free housing as well as clean drinking water, health care, education for children and other valuable resources.
These coffee beans that are elongated are dried naturally, and have a wine-like body that has an intense flavor and aroma. It is a sought-after coffee for its distinctiveness and flavor. It is also one of the most sought-after Ethiopian coffees around the world due to its sweet, berry-like flavors and hints of spice.
sustainable arabica coffee beans are dried in the sun for a long time to produce a robust fruity, earthy drink. It's a full-bodied and citrusy coffee with a hint or spice. The finish is smooth with a long finish. This coffee is great for espresso, but it can also be used to pour over. The coffee will stay on your tongue and will leave you wanting more.
Yirgacheffe
It is known for its floral aroma, citrus, and wine flavors This single-origin Ethiopian coffee is ideal for drip coffeemakers pour-overs, French press, and reusable coffee pods. It is light and smooth with a crisp acidity. This premium coffee is ideal for drinks made with espresso. The name Yirgacheffe originates from the small town in the southern region of Ethiopia where it is grown. It is located in the Sidamo region which is responsible for most of Ethiopia's coffee production. The region is renowned for its premium beans, and the city of Yirgacheffe itself is also known for its art. The region is a sought-after tourist destination because of its stunning landscape and its unique culture.
Ethiopian Yirgacheffe is grown at a high altitude and hand-picked. The beans are then dried in the sun after being wet processed. This produces a clear and fresh tasting coffee with high acidity. It is ideal for cold or iced coffee because of its high acidity.
Gedeo Zone producers have used natural processes to create a variety of versions of this iconic source. A great example is the natural Yirgacheffe Misty Valley. It is fruity, complex and has a delicate balance of the jasmine aroma and the vibrant citrus flavors.
Wet processed yirgacheffes also available, with more of a body and a sourness. These coffees can be sweet or fruity with hints of peach and citrus. These coffees can be slightly tart, with a bright and refreshing finish.
The most delicious yirgacheffes in general are those that have been dried carefully. This is done to avoid brittleness and maintain the freshness of the coffee. The coffee beans are then roasted in order to form the final flavor profile.
A good yirgacheffe is expensive, but the taste and aroma are worth it. If you purchase this coffee from a business who roasts it and sells directly, it will be cheaper than a retailer that sells pre-roasted coffee. This kind of coffee will have been roasted weeks or even months ahead and will have lost some its flavor and brightness at the time you purchase it.
Sidama
The Sidama region is located in the fertile highlands south of Lake Awasa, in Ethiopia's Rift valley. The elevation of these mountains ranges from 1,500-2,200 m.a.s.l which promotes slower ripening of coffee cherries and helps to enhance the distinct flavor of this region of the country. Sidama is also well-known for its strong sense of community. Prior to the time that the Abyssinians invaded the area, the Sidamas had a form of government called"songo. "songo" where elders from various communities would sit together and decide on the matters of their nation through consensus. Since their conquer, Sidamas have fought back against the economic and political power of their rulers.
The vast majority of the population of Sidama lives a lifestyle that is centered on agriculture. Their staple food is the Enset plant (known as a false banana in the Sidama language) However, they also cultivate barley, wheat, sorghum millet, maize, and vegetables. They also raise cattle and are known for their expertise in growing coffee.
In the past, small-scale farmers in this part of the country would sell their beans through the Ethiopian Commodity Exchange (ECX). They would take their fruits to a wet mill and then they were sorted, washed and then dried on raised beds. The grading was controlled and analyzed not just physical characteristics but also cup quality. The top lots were awarded a higher grade, and consequently, a higher price. However this system eliminated a lot of traceability for buyers.
It is now easier for farmers to sell directly to their customers as well as to their washing stations. Kenean’s company, for instance, began honey processing selected Sidama specialty loads three years ago and has since produced a stunning profile which highlights the fruity notes of the coffee.
Our washed Sidama offers a vibrant and balanced cup with citrus notes and a full body. Its sweetness hints at green tea and golden raisins and is complemented by the subtle sweetness of cane sugar. Our Sidama is an organic processed coffee originating from the Bensa region is an exotic blend of mangoes and lychees with hints of jasmine. With its sparkling acidity and citric flavors of fruit the coffee is a testament to the long-standing tradition of producing coffee.
Jimba/Limu
Ethiopia is known for producing the best arabica beans available in the world. Ethiopia is known for its unique coffee taste profiles, and for the traditional methods used to grow and process coffee. The production of coffee in Ethiopia has been going on for centuries and is deeply ingrained within the Ethiopian culture. Legend tells us that a goat herder named Kaldi discovered the stimulating effects of coffee through watching his goats consume wild coffee berries. The beans are harvested in small farms and then processed by hand. This gives an enhanced flavor profile and lower acidity.
There are several types of Ethiopian coffee beans, each having a a unique flavor and aroma. The terroir and elevation of the region play a crucial influence on the flavor profile of the beans. Harrar and Yirgacheffe are two popular Ethiopian arabica beans. The Jimba and Limu beans are also examples of Ethiopian coffees that are frequently considered to be the top in the entire world.
The aroma and flavor of a cup are influenced by many factors, such as the roast level of beans and the length of the time they are roasting. Ethiopian coffee is roasted at a low and slow rate, which helps to preserve the flavor of the beans. Ethiopian coffee is brewed longer than other coffees in order to enhance the flavor.
The correct brewing method is vital to maximize flavor and aroma. It is crucial to experiment with different brewing methods until you can find one that is suitable for you. The Chemex method of brewing will bring out the floral and fruity notes of the coffee while the Aeropress produces a cup that is acidic with a smooth finish.
Ethiopian coffee beans are available in various flavors. If you're looking to start your day with a boost or enjoy dessert with a sweet treat there's sure to be a coffee that is suitable for your taste. Ethiopian coffee is rich in antioxidants, which help reduce the risk of heart disease as well as improve brain functioning. It is also said to boost energy levels and aid in weight loss. Like all food items or drink, it's important to consume it in moderate amounts if you wish to reap the health benefits.